Wednesday, March 17, 2010

Going GREEN for St. Patrick's Day--What's for DINNER?

GO GREEN for dinner tonight! 
Give your family a GREEN feast.

Here's what we're doing in honor of
St. Patrick’s Day.  Here's our menu and the links you can go to for easy and delicious recipes.

Start off with sliced green peppers and dip.  Easy enough! 


Next is avacado and pear salad. 

Recipe for the Pear and Avacado Salad

For dessert we've prepared these ahead of time.
Oreo Mint Truffles.

To drink we're having Lime Sherbet punch. 
(Simple version is Sprite mixed with lime green sherbert.) 

How I'm decorating my table. 


For the Main Dish it's Buttermilk Chicken with Spinach served over rice.    

Here's the link for the recipe:  Buttermilk Chicken


Happy St. Patty's Day!

1 comment:

  1. I made Shepherd's Pie topped with green mashed potatoes, green salad, pistachio jello, green koolaid and mint & chip ice cream. Not as gourmet as yours, but green and tatsty just the same!

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